Flavors of Chinatown Food Tour

Chinatown has long been a foodie destination. For decades, local restaurants have served as a source of employment for Chinese immigrants while offering new arrivals a familiar taste of home. Yet, evolving tastes, gentrification, and coronavirus-related xenophobia have threatened the survival of many mom-and-pop shops. Amid a rapidly changing Chinatown, how can we preserve the traditional flavors of the past for generations to come?

From the early chop suey joints to today's regional Chinese restaurants, the evolution of Chinese food in America tells a tale of immigration and adaptation. Join us as we eat through eateries from the 1920s to the present and share stories of the culinary traditions and family legacies behind these neighborhood mainstays.

There’s no better way to learn about a community's history and culture than to eat its food. From a century-old vintage dim sum parlor to a tucked-away dumpling shop that revolutionized cheap eats in the ‘90s, let’s retrace Chinatown’s rich culinary history by munching on delectable treats from five eateries.

Come hungry!

* Note: Food is included in the tour price. Please let us know in advance if you have any dietary restrictions or food allergies *

* Food spots are subject to change depending on availability *

* Interested in booking a private tour? Contact us here. (Please note: private tours start at $200) *

Where we’ll meet

• Fong On (81 Division St, New York, NY 10002)